New Formulations and Products in Prebiotic Food

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00026-5 ◽

2021 ◽

pp. 437-447

Author(s):

Mohamed Yousuff Mohamed Imran ◽

Nazar Reehana ◽

Gangatharan Muralitharan ◽

Nooruddin Thajuddin ◽

Dharumadurai Dhanasekaran

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