Advances in Probiotics
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37
(FIVE YEARS 37)

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Published By Elsevier

9780128229095
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Genetic Modification and Sequence Analysis of Probiotic Microorganisms

2021 ◽  
pp. 101-112
Author(s):  
Mustafa Akçelik ◽  
Nefise Akçelik ◽  
Pınar Şanlıbaba ◽  
Başar Uymaz Tezel
Keyword(s):  
Sequence Analysis ◽  
Genetic Modification

Copyright

2021 ◽  
pp. iv

scholarly journals Editors Biography

2021 ◽  
pp. xix-xx

Probioactives: Bacteriocin and Exopolysaccharides

2021 ◽  
pp. 293-308
Author(s):  
Marimuthu Anandharaj ◽  
Rizwana Parveen Rani ◽  
Manas Ranjan Swain

Effective Probiotic Delivery: Current Trends and Future Perspectives

2021 ◽  
pp. 497-517
Author(s):  
Mangala Lakshmi Ragavan ◽  
Nilanjana Das
Keyword(s):  
Future Perspectives ◽  
Current Trends ◽  
Probiotic Delivery

Probiotic Microorganisms and Their Benefit to Human Health

2021 ◽  
pp. 3-22
Author(s):  
Sabina Fijan ◽  
Jessica A. ter Haar ◽  
László Varga
Keyword(s):  
Human Health

Bacteriocins Produced by Probiotic Microorganisms

2021 ◽  
pp. 277-291
Author(s):  
Didem Deliorman Orhan

Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits

2021 ◽  
pp. 365-395
Author(s):  
Gazalla Akhtar ◽  
Naseer Ahmad Bhat ◽  
F.A. Masoodi ◽  
Adil Gani
Keyword(s):  
Large Scale ◽  
Scale Production ◽  
Probiotic Potential ◽  
Large Scale Production ◽  
Nutritional Benefits

New Formulations and Products in Prebiotic Food

2021 ◽  
pp. 437-447
Author(s):  
Mohamed Yousuff Mohamed Imran ◽  
Nazar Reehana ◽  
Gangatharan Muralitharan ◽  
Nooruddin Thajuddin ◽  
Dharumadurai Dhanasekaran

Role of Probiotic Microbes Exerting Nutritional Properties

2021 ◽  
pp. 163-184
Author(s):  
T. Savitha ◽  
Alwarappan Sankaranarayanan
Keyword(s):  
Nutritional Properties ◽  
Probiotic Microbes
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