Advances in Probiotics
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37

(FIVE YEARS 37)

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Published By Elsevier

9780128229095

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Genetic Modification and Sequence Analysis of Probiotic Microorganisms

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00006-x ◽

2021 ◽

pp. 101-112

Author(s):

Mustafa Akçelik ◽

Nefise Akçelik ◽

Pınar Şanlıbaba ◽

Başar Uymaz Tezel

Keyword(s):

Sequence Analysis ◽

Genetic Modification

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Copyright

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00033-2 ◽

2021 ◽

pp. iv

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Editors Biography

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00038-1 ◽

2021 ◽

pp. xix-xx

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Probioactives: Bacteriocin and Exopolysaccharides

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00019-8 ◽

2021 ◽

pp. 293-308

Author(s):

Marimuthu Anandharaj ◽

Rizwana Parveen Rani ◽

Manas Ranjan Swain

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Effective Probiotic Delivery: Current Trends and Future Perspectives

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00029-0 ◽

2021 ◽

pp. 497-517

Author(s):

Mangala Lakshmi Ragavan ◽

Nilanjana Das

Keyword(s):

Future Perspectives ◽

Current Trends ◽

Probiotic Delivery

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Probiotic Microorganisms and Their Benefit to Human Health

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00001-0 ◽

2021 ◽

pp. 3-22

Author(s):

Sabina Fijan ◽

Jessica A. ter Haar ◽

László Varga

Keyword(s):

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Bacteriocins Produced by Probiotic Microorganisms

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00018-6 ◽

2021 ◽

pp. 277-291

Author(s):

Didem Deliorman Orhan

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Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00023-x ◽

2021 ◽

pp. 365-395

Author(s):

Gazalla Akhtar ◽

Naseer Ahmad Bhat ◽

F.A. Masoodi ◽

Adil Gani

Keyword(s):

Large Scale ◽

Scale Production ◽

Probiotic Potential ◽

Large Scale Production ◽

Nutritional Benefits

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New Formulations and Products in Prebiotic Food

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00026-5 ◽

2021 ◽

pp. 437-447

Author(s):

Mohamed Yousuff Mohamed Imran ◽

Nazar Reehana ◽

Gangatharan Muralitharan ◽

Nooruddin Thajuddin ◽

Dharumadurai Dhanasekaran

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Role of Probiotic Microbes Exerting Nutritional Properties

Advances in Probiotics ◽

10.1016/b978-0-12-822909-5.00011-3 ◽

2021 ◽

pp. 163-184

Author(s):

T. Savitha ◽

Alwarappan Sankaranarayanan

Keyword(s):

Nutritional Properties ◽

Probiotic Microbes

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