Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.11.009 ◽

2021 ◽

Author(s):

Kamran Iranshahi ◽

Daniel I. Onwude ◽

Alex Martynenko ◽

Thijs Defraeye

Download Full-text