Food and Bioproducts Processing
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0960-3085, 0960-3085
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A modeling strategy for hot drying of rough rice assisted by ultrasonic wave

2022 ◽  
Author(s):  
Nesa Dibagar ◽  
Reza Amiri Chayjan ◽  
Adam Figiel ◽  
Ali Ghasemi
Keyword(s):  
Ultrasonic Wave ◽  
Rough Rice ◽  
Modeling Strategy

Effects of surfactants on activity and structure of egg yolk antibody

2022 ◽  
Author(s):  
Yujie Su ◽  
Yujia Sun ◽  
Yinghong Zhai ◽  
Luping Gu ◽  
Junhua Li ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Egg Yolk Antibody

Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound

2022 ◽  
Author(s):  
Qing Li ◽  
Huirong Yang ◽  
Teodora Emilia Coldea ◽  
Mogens Larsen Andersen ◽  
Wanying Li ◽  
...  
Keyword(s):  
Structural Property ◽  
Grain Protein ◽  
Brewer’S Spent Grain ◽  
Spent Grain

Control of falling-film evaporators with modeling of fouling

2022 ◽  
Author(s):  
Christian O. Díaz-Ovalle ◽  
Vicente Rico-Ramírez ◽  
Erika Ramos-Ojeda
Keyword(s):  
Falling Film

Multi-objective Optimization of sustainable Red Prickly Pear (Opuntia streptacantha) Peel Drying and Biocompounds Extraction Using a Hybrid Stochastic Algorithm

2022 ◽  
Author(s):  
Julián Andrés Gómez-Salazar ◽  
Jennifer Patlán-González ◽  
María Elena Sosa-Morales ◽  
Juan Gabriel Segovia-Hernandez ◽  
Eduardo Sánchez-Ramírez ◽  
...  
Keyword(s):  
Prickly Pear ◽  
Stochastic Algorithm ◽  
Multi Objective Optimization ◽  
Multi Objective ◽  
Hybrid Stochastic Algorithm

scholarly journals Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

2021 ◽  
Author(s):  
Kamran Iranshahi ◽  
Daniel I. Onwude ◽  
Alex Martynenko ◽  
Thijs Defraeye
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