Food and Bioproducts Processing
Latest Publications

TOTAL DOCUMENTS

2217

(FIVE YEARS 193)

H-INDEX

(FIVE YEARS 1)

Published By Elsevier

0960-3085, 0960-3085

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

A modeling strategy for hot drying of rough rice assisted by ultrasonic wave

Food and Bioproducts Processing ◽

10.1016/j.fbp.2022.01.004 ◽

2022 ◽

Author(s):

Nesa Dibagar ◽

Reza Amiri Chayjan ◽

Adam Figiel ◽

Ali Ghasemi

Keyword(s):

Ultrasonic Wave ◽

Rough Rice ◽

Modeling Strategy

Effects of surfactants on activity and structure of egg yolk antibody

Food and Bioproducts Processing ◽

10.1016/j.fbp.2022.01.005 ◽

2022 ◽

Author(s):

Yujie Su ◽

Yujia Sun ◽

Yinghong Zhai ◽

Luping Gu ◽

Junhua Li ◽

...

Keyword(s):

Egg Yolk ◽

Egg Yolk Antibody

Control of falling-film evaporators with modeling of fouling

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.12.010 ◽

2022 ◽

Author(s):

Christian O. Díaz-Ovalle ◽

Vicente Rico-Ramírez ◽

Erika Ramos-Ojeda

Keyword(s):

Falling Film

Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound

Food and Bioproducts Processing ◽

10.1016/j.fbp.2022.01.001 ◽

2022 ◽

Author(s):

Qing Li ◽

Huirong Yang ◽

Teodora Emilia Coldea ◽

Mogens Larsen Andersen ◽

Wanying Li ◽

...

Keyword(s):

Structural Property ◽

Grain Protein ◽

Brewer’S Spent Grain ◽

Spent Grain

Multi-objective Optimization of sustainable Red Prickly Pear (Opuntia streptacantha) Peel Drying and Biocompounds Extraction Using a Hybrid Stochastic Algorithm

Food and Bioproducts Processing ◽

10.1016/j.fbp.2022.01.003 ◽

2022 ◽

Author(s):

Julián Andrés Gómez-Salazar ◽

Jennifer Patlán-González ◽

María Elena Sosa-Morales ◽

Juan Gabriel Segovia-Hernandez ◽

Eduardo Sánchez-Ramírez ◽

...

Keyword(s):

Prickly Pear ◽

Stochastic Algorithm ◽

Multi Objective Optimization ◽

Multi Objective ◽

Hybrid Stochastic Algorithm

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: optimization, cytotoxicity, in-vitro bioavailability and stability

Food and Bioproducts Processing ◽

10.1016/j.fbp.2022.01.002 ◽

2022 ◽

Author(s):

Duygu Aslan Türker ◽

Mahmut Doğan

Keyword(s):

Solvent Extraction ◽

Deep Eutectic Solvent ◽

Ultrasound Assisted ◽

Natural Deep Eutectic Solvent

Inside Front Cover

Food and Bioproducts Processing ◽

10.1016/s0960-3085(21)00192-9 ◽

2022 ◽

Vol 131 ◽

pp. CO2

Keyword(s):

Front Cover

Food and Bioproducts Processing ◽

10.1016/s0960-3085(21)00193-0 ◽

2022 ◽

Vol 131 ◽

pp. i-ii

Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.12.002 ◽

2021 ◽

Author(s):

Oscar Martínez-Avila ◽

Laia Llenas ◽

Sergio Ponsá

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Scaling Up ◽

Operational Parameters

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.11.009 ◽

2021 ◽

Author(s):

Kamran Iranshahi ◽

Daniel I. Onwude ◽

Alex Martynenko ◽

Thijs Defraeye

Food and Bioproducts Processing
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

A modeling strategy for hot drying of rough rice assisted by ultrasonic wave

Effects of surfactants on activity and structure of egg yolk antibody

Control of falling-film evaporators with modeling of fouling

Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound

Multi-objective Optimization of sustainable Red Prickly Pear (Opuntia streptacantha) Peel Drying and Biocompounds Extraction Using a Hybrid Stochastic Algorithm

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: optimization, cytotoxicity, in-vitro bioavailability and stability

Inside Front Cover

Contents

Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Export Citation Format

Food and Bioproducts ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

A modeling strategy for hot drying of rough rice assisted by ultrasonic wave

Effects of surfactants on activity and structure of egg yolk antibody

Control of falling-film evaporators with modeling of fouling

Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound

Multi-objective Optimization of sustainable Red Prickly Pear (Opuntia streptacantha) Peel Drying and Biocompounds Extraction Using a Hybrid Stochastic Algorithm

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: optimization, cytotoxicity, in-vitro bioavailability and stability

Inside Front Cover

Contents

Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Food and Bioproducts Processing
Latest Publications