Development of a new sensory analysis methodology for predicting wine aging potential. application to champagne reserve wines

2021 ◽  
pp. 104316
Author(s):  
N. Le Menn ◽  
R. Marchal ◽  
D. Demarville ◽  
P. Casenave ◽  
S. Tempere ◽  
...  
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