Food Quality and Preference
Latest Publications

TOTAL DOCUMENTS

4041

(FIVE YEARS 642)

H-INDEX

120

(FIVE YEARS 9)

Published By Elsevier

0950-3293

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104485 ◽

2022 ◽

Vol 97 ◽

pp. 104485

Author(s):

Chad M. Baum ◽

Wim Verbeke ◽

Hans De Steur

Keyword(s):

Cultured Meat

Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104385 ◽

2022 ◽

Vol 96 ◽

pp. 104385

Author(s):

David Morizet ◽

Anais Doyen ◽

Victoire Dairou ◽

Laurence Lebarbanchon ◽

Sara Spinelli

Keyword(s):

Disruptive Innovation ◽

User Adoption

Investigating taste sensitivity, chemesthetic sensation and their relationship with emotion perception in Chinese young and older adults

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104406 ◽

2022 ◽

Vol 96 ◽

pp. 104406

Author(s):

Tao Yang ◽

Lulu Zhang ◽

Guangzheng Xu ◽

Zeyun Yang ◽

Yifan Luo ◽

...

Keyword(s):

Older Adults ◽

Emotion Perception ◽

Taste Sensitivity

Comparison of different ways of handling L-shaped data for integrating sensory and consumer information

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104426 ◽

2022 ◽

Vol 96 ◽

pp. 104426

Author(s):

Daniele Asioli ◽

Quoc Cuong Nguyen ◽

Paula Varela ◽

Tormod Næs

Keyword(s):

Consumer Information

Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104388 ◽

2022 ◽

Vol 96 ◽

pp. 104388

Author(s):

Christine Kawa ◽

Wim H. Gijselaers ◽

Jan F.H. Nijhuis ◽

Patrizia M. Ianiro-Dahm

Keyword(s):

Food Consumption ◽

Body Shape ◽

School Setting ◽

Thin Body ◽

Unhealthy Food

Food technology neophobia as a psychological barrier to clean meat acceptance

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104409 ◽

2022 ◽

Vol 96 ◽

pp. 104409

Author(s):

Victoria C. Krings ◽

Kristof Dhont ◽

Gordon Hodson

Keyword(s):

Food Technology ◽

Psychological Barrier

Editorial Board

Food Quality and Preference ◽

10.1016/s0950-3293(21)00348-7 ◽

2022 ◽

Vol 96 ◽

pp. 104466

Editorial Board

Food Quality and Preference ◽

10.1016/s0950-3293(21)00399-2 ◽

2022 ◽

Vol 97 ◽

pp. 104517

A meaty issue: The effect of meat-related label terminology on the willingness to eat vegetarian foods

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104413 ◽

2022 ◽

Vol 96 ◽

pp. 104413

Author(s):

Danae Marshall ◽

Faiza Bano ◽

Kasia Banas

How early acquired phonemes present in words (or brand names) can evoke the expectations of sweet tastes

Food Quality and Preference ◽

10.1016/j.foodqual.2021.104392 ◽

2022 ◽

Vol 96 ◽

pp. 104392

Author(s):

Abhishek Pathak ◽

Gemma Anne Calvert ◽

Kosuke Motoki ◽

Jaewoo Park

Keyword(s):

Brand Names