Discrimination of spoiled beef and salmon stored under different atmospheres by an optoelectronic nose. Comparison with GC-MS measurements

Future Foods ◽

10.1016/j.fufo.2021.100106 ◽

2021 ◽

pp. 100106

Author(s):

Pauline Claus ◽

Thomas Cattenoz ◽

Sophie Landaud ◽

Stéphane Chaillou ◽

Anne-Claire Peron ◽

...

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