Future Foods
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107
(FIVE YEARS 107)

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1
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Published By Elsevier BV

2666-8335
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Extraction and Physicochemical Characteristics of High Pressure-assisted Cold Brew Coffee

Future Foods ◽  
2022 ◽  
pp. 100113
Author(s):  
Liguo Zhang ◽  
Xiuju Wang ◽  
Annamalai Manickavasagan ◽  
Loong-Tak Lim
Keyword(s):  
High Pressure ◽  
Physicochemical Characteristics

scholarly journals Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology

Future Foods ◽  
2022 ◽  
pp. 100112
Author(s):  
Elizabeth NietoMazzocco ◽  
Adriana SaldañaRobles ◽  
Elena FrancoRobles ◽  
Ana I. MirelesArriaga ◽  
Everardo Mares-Mares ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Gluten Free

scholarly journals Product development and environmental impact of an insect-based milk alternative

Future Foods ◽  
2021 ◽  
Vol 4 ◽  
pp. 100080
Author(s):  
Ana Tello ◽  
Kemal Aganovic ◽  
Oleksii Parniakov ◽  
Alan Carter ◽  
Volker Heinz ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Product Development

scholarly journals Discrimination of spoiled beef and salmon stored under different atmospheres by an optoelectronic nose. Comparison with GC-MS measurements

Future Foods ◽  
2021 ◽  
pp. 100106
Author(s):  
Pauline Claus ◽  
Thomas Cattenoz ◽  
Sophie Landaud ◽  
Stéphane Chaillou ◽  
Anne-Claire Peron ◽  
...  

scholarly journals Interventions that Influence Animal-Product Consumption: A Meta-Review

Future Foods ◽  
2021 ◽  
pp. 100111
Author(s):  
Emily A.C. Grundy ◽  
Peter Slattery ◽  
Alexander K. Saeri ◽  
Kieren Watkins ◽  
Thomas Houlden ◽  
...  
Keyword(s):  
Animal Product ◽  
Product Consumption ◽  
Meta Review

scholarly journals Oat protein as plant-derived gelling agent: Properties and potential of modification

Future Foods ◽  
2021 ◽  
Vol 4 ◽  
pp. 100053
Author(s):  
Monika Brückner-Gühmann ◽  
Annekatrin Kratzsch ◽  
Nesli Sozer ◽  
Stephan Drusch
Keyword(s):  
Gelling Agent

scholarly journals Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020]

Future Foods ◽  
2021 ◽  
Vol 4 ◽  
pp. 100071
Author(s):  
Christina Dorado ◽  
Randall G. Cameron ◽  
John A. Manthey ◽  
Kyle L. Ferguson
Keyword(s):  
Steam Explosion ◽  
Grapefruit Juice ◽  
Bench Scale ◽  
Juice Processing
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