Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2022.104385 ◽

2022 ◽

pp. 104385

Author(s):

Violeta Ruipérez ◽

José Manuel Rodríguez‐Nogales ◽

Encarnación Fernández‐Fernández ◽

Josefina Vila‐Crespo

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