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Journal of Food Composition and Analysis
Latest Publications
TOTAL DOCUMENTS
4286
(FIVE YEARS 1067)
H-INDEX
102
(FIVE YEARS 13)
Published By Elsevier
1096-0481, 0889-1575
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
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Editorial Board
Journal of Food Composition and Analysis
◽
10.1016/j.jfca.2022.104392
◽
2022
◽
Vol 106
◽
pp. 104392
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Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation
Journal of Food Composition and Analysis
◽
10.1016/j.jfca.2021.104326
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2022
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Vol 106
◽
pp. 104326
Author(s):
Ali Rıza Köşker
◽
Sedat Gündoğdu
◽
Deniz Ayas
◽
Mısra Bakan
Keyword(s):
Health Risk
◽
Risk Estimation
◽
Metal Levels
◽
Health Risk Estimation
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Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104385
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2022
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pp. 104385
Author(s):
Violeta Ruipérez
◽
José Manuel Rodríguez‐Nogales
◽
Encarnación Fernández‐Fernández
◽
Josefina Vila‐Crespo
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Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104384
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2022
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pp. 104384
Author(s):
Yoshinari Suzuki
◽
Yoshinari Suzuki
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Midori Kondo
◽
Masae Harimoto
◽
Ikuko Kitayama
◽
...
Keyword(s):
National Level
◽
Dietary Exposure
◽
Arsenic Species
◽
Composite Sample
◽
Market Basket
◽
Total Diet Study
◽
Total Diet
◽
Diet Study
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Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104388
◽
2022
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pp. 104388
Author(s):
Agustín Londonio
◽
Ezequiel Morzan
◽
Patricia Smichowski
Keyword(s):
Toxic Elements
◽
Multiple Response
◽
Multiple Response Optimization
◽
Icp Ms
◽
Response Optimization
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On Line
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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA
Journal of Food Composition and Analysis
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10.1016/j.jfca.2021.104369
◽
2022
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pp. 104369
Author(s):
Pamela R. Pehrsson
◽
Janet M. Roseland
◽
Kristine Y. Patterson
◽
Katherine M. Phillips
◽
Judith H. Spungen
◽
...
Keyword(s):
Dietary Supplements
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Detection of nutshells in cumin powder using NIR Hyperspectral Imaging and chemometrics tools
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104407
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2022
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pp. 104407
Author(s):
Jhastin Florián-Huamán
◽
J.P. Cruz-Tirado
◽
Douglas Fernandes Barbin
◽
Raúl Siche
Keyword(s):
Hyperspectral Imaging
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GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104405
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2022
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pp. 104405
Author(s):
Hagos Yisak
◽
Estifanos Ele Yaya
◽
Bhagwan Singh Chandravanshi
◽
Mesfin Redi-Abshiro
Keyword(s):
Fatty Acids
◽
Eragrostis Tef
◽
Nutritional Properties
◽
Different Parts
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Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
Journal of Food Composition and Analysis
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10.1016/j.jfca.2022.104398
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2022
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pp. 104398
Author(s):
Tatiane Jéssica Siebeneichler
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Rosane Lopes Crizel
◽
Pedro Lopes Reisser
◽
Ellen Cristina Perin
◽
Rafael da Silva Messias
◽
...
Keyword(s):
Ascorbic Acid
◽
Abscisic Acid
◽
Acid Metabolism
◽
Fruit Growth
◽
Strawberry Fruit
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Editorial Board
Journal of Food Composition and Analysis
◽
10.1016/s0889-1575(21)00513-5
◽
2022
◽
Vol 105
◽
pp. 104313
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