Journal of Food Composition and Analysis
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Published By Elsevier

1096-0481, 0889-1575
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Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation

2022 ◽  
Vol 106 ◽  
pp. 104326
Author(s):  
Ali Rıza Köşker ◽  
Sedat Gündoğdu ◽  
Deniz Ayas ◽  
Mısra Bakan
Keyword(s):  
Health Risk ◽  
Risk Estimation ◽  
Metal Levels ◽  
Health Risk Estimation

Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology

2022 ◽  
pp. 104412
Author(s):  
Joana Pico ◽  
Yifan Yan ◽  
Eric M. Gerbrandt ◽  
Simone D. Castellarin
Keyword(s):  
Highbush Blueberries ◽  
Bound Phenolics

Impact of β-glucanases and yeast derivatives on chemical and sensory composition of long-aged sparkling wines

2022 ◽  
pp. 104385
Author(s):  
Violeta Ruipérez ◽  
José Manuel Rodríguez‐Nogales ◽  
Encarnación Fernández‐Fernández ◽  
Josefina Vila‐Crespo

Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA

2022 ◽  
pp. 104369
Author(s):  
Pamela R. Pehrsson ◽  
Janet M. Roseland ◽  
Kristine Y. Patterson ◽  
Katherine M. Phillips ◽  
Judith H. Spungen ◽  
...  
Keyword(s):  
Dietary Supplements

Detection of nutshells in cumin powder using NIR Hyperspectral Imaging and chemometrics tools

2022 ◽  
pp. 104407
Author(s):  
Jhastin Florián-Huamán ◽  
J.P. Cruz-Tirado ◽  
Douglas Fernandes Barbin ◽  
Raúl Siche
Keyword(s):  
Hyperspectral Imaging
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