Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton, NJ: Princeton University Press, 2005. Pp. xiv, 388. $45.
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2007 ◽
Vol 15
(1)
◽
pp. 206-207
2007 ◽
Vol 89
(3)
◽
pp. 823-824