Tequila Processing and Flavor

ACS Symposium Series - Flavor Chemistry of Wine and Other Alcoholic Beverages ◽

10.1021/bk-2012-1104.ch015 ◽

2012 ◽

pp. 237-276 ◽

Author(s):

Pedro A. Vazquez-Landaverde ◽

Miriam G. Rodriguez-Olvera

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