ACS Symposium Series - Flavor Chemistry of Wine and Other Alcoholic Beverages
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21
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5
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Published By American Chemical Society

084122790x, 0841227918
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessing Smoke Taint in Grapes and Wine

2012 ◽  
pp. 57-65 ◽  
Author(s):  
Kerry L. Wilkinson ◽  
Kerry A. Pinchbeck ◽  
Renata Ristic ◽  
Gayle A. Baldock ◽  
Yoji Hayasaka

Tequila Processing and Flavor

2012 ◽  
pp. 237-276 ◽  
Author(s):  
Pedro A. Vazquez-Landaverde ◽  
Miriam G. Rodriguez-Olvera

Evaluation of the Impact of an Archaic Protocol on White Wine Free Aroma Compounds

2012 ◽  
pp. 117-131 ◽  
Author(s):  
Bruno Fedrizzi ◽  
Giuseppe Versini ◽  
Fabio Finato ◽  
Enrico M. Casarotti ◽  
Enrico Nicolis ◽  
...  
Keyword(s):  
White Wine ◽  
Aroma Compounds ◽  
The Impact

Spice Up Your Life: Analysis of Key Aroma Compounds in Shiraz

2012 ◽  
pp. 3-13 ◽  
Author(s):  
M. J. Herderich ◽  
T. E. Siebert ◽  
M. Parker ◽  
D. L. Capone ◽  
D. W. Jeffery ◽  
...  
Keyword(s):  
Aroma Compounds ◽  
Life Analysis

Preface

2012 ◽  
pp. ix-ix
Author(s):  
Michael C. Qian ◽  
Thomas H. Shellhammer
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