CHAPTER 10. Development of Rapid Electrobiochemical Assays for Food Toxins

Food Chemistry, Function and Analysis - Food Biosensors ◽

10.1039/9781782623908-00226 ◽

2016 ◽

pp. 226-263

Author(s):

A. I. Zia ◽

S. C. Mukhopadhyay

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