Food Chemistry, Function and Analysis - Food Biosensors
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Published By Royal Society Of Chemistry

9781782623618
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CHAPTER 5. Bionanotechnology-Based Colorimetric Sensors for Food Analysis

2016 ◽  
pp. 104-130
Author(s):  
Jean Liew Zhi Ying ◽  
Lee Hoon Lim ◽  
Aminul Huq Mirza ◽  
Norhayati Ahmad ◽  
Ibrahim Abd Rahman ◽  
...  
Keyword(s):  
Food Analysis ◽  
Colorimetric Sensors

CHAPTER 2. Innovative Tools with Miniaturized Devices for Food Biosensing

2016 ◽  
pp. 22-43
Author(s):  
Emilia K. Witkowska Nery ◽  
Everson T. S. G. da Silva ◽  
Lauro T. Kubota
Keyword(s):  
Miniaturized Devices
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