A Competitive Protein-Binding Assay for 25-Hydroxyvitamin D
Keyword(s):
1. We describe a modified competitive protein-binding assay for 25-hydroxyvitamin D, which does not require the prior separation of vitamin D from 25-hydroxyvitamin D. 2. Bovine albumin was used in the buffer, at a concentration of 1 mg/ml, as a protein stabilizer and lipid solubilizer. Bovine albumin from different manufacturers produced very different non-specific binding of 25-[3H]hydroxycholecalciferol (ranging from 3·3% to 58·9%). 3. The mean concentration of 25-hydroxyvitamin D in sera from normal children in Johannesburg was 76·75 ± 24·75 μnol/ml (30·7 ± 9·9 ng/ml).
1981 ◽
Vol 117
(3)
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pp. 361-364
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1979 ◽
Vol 16
(1-6)
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pp. 106-110
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1980 ◽
Vol 106
(2)
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pp. 145-154
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1976 ◽
Vol 118
(3)
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pp. 233-240
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2006 ◽
Vol 52
(6)
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pp. 1120-1126
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