Impact of Roots and Rhizomes on Wetland Archaeology: A Review

2015 ◽  
Vol 17 (4) ◽  
pp. 370-391 ◽  
Author(s):  
Anna Katarina Ejgreen Tjelldén ◽  
Søren Munch kristiansen ◽  
Henning Matthiesen ◽  
Ole Pedersen
Keyword(s):  
Wetland Archaeology

scholarly journals Journal of Wetland Archaeology Bog Bodies Special Edition: Foreword

2019 ◽  
Vol 19 (1-2) ◽  
pp. 1-8
Author(s):  
Julia Farley ◽  
Melanie Giles ◽  
Christina Fredengren
Keyword(s):  
Special Edition ◽  
Wetland Archaeology

Food and drink in European prehistory

2000 ◽  
Vol 3 (1) ◽  
pp. 89-111 ◽  
Author(s):  
Jacqui Wood
Keyword(s):  
Pollen Analysis ◽  
Stomach Contents ◽  
Plant Macrofossils ◽  
Archaeological Evidence ◽  
Daily Diet ◽  
Food And Drink ◽  
Wetland Archaeology ◽  
Food Consumed

There is a wealth of archaeological evidence, from bones excavated in prehistoric middens, piles of fruit stones and sea shells, that give us concrete indications of food consumed at various prehistoric sites around Europe. In addition to this information, we have pollen analysis from settlement sites and charred plant macrofossils. Wetland archaeology informs us in much more detail about not only the types of foods that were being eaten in prehistory but also, in some cases, their cooking techniques. This paper will explore whether or not a popular misconception about the daily diet in prehistory has its roots in the analysis of stomach contents of various bog bodies found in Europe.

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