scholarly journals Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Allergy ◽  
2020 ◽  
Vol 75 (9) ◽  
pp. 2185-2205 ◽  
Author(s):  
Helen A. Brough ◽  
Kari C. Nadeau ◽  
Sayantani B. Sindher ◽  
Shifaa S. Alkotob ◽  
Susan Chan ◽  
...  
Keyword(s):  
Food Allergy ◽  
Epicutaneous Sensitization

scholarly journals Food allergy preceded by contact urticaria due to the same food: Involvement of epicutaneous sensitization in food allergy

2015 ◽  
Vol 64 (1) ◽  
pp. 73-78 ◽  
Author(s):  
Naoko Inomata ◽  
Mayumi Nagashima ◽  
Amiko Hakuta ◽  
Michiko Aihara
Keyword(s):  
Food Allergy ◽  
Contact Urticaria ◽  
Epicutaneous Sensitization ◽  
Food Involvement

scholarly journals Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

2015 ◽  
Vol 64 (3) ◽  
pp. 287-288 ◽  
Author(s):  
Akiko Yagami ◽  
Kayoko Suzuki ◽  
Masashi Nakamura ◽  
Akiyo Sano ◽  
Tsukane Kobayashi ◽  
...  
Keyword(s):  
Food Allergy ◽  
Epicutaneous Sensitization

scholarly journals 980 Oral tolerance induction in murine model of food allergy caused by epicutaneous sensitization

2018 ◽  
Vol 138 (5) ◽  
pp. S166
Author(s):  
T. Ugajin ◽  
Y. Handa ◽  
H. Iijima ◽  
K. Igawa ◽  
H. Yokozeki
Keyword(s):  
Food Allergy ◽  
Murine Model ◽  
Oral Tolerance ◽  
Tolerance Induction ◽  
Epicutaneous Sensitization ◽  
Oral Tolerance Induction

scholarly journals Epicutaneous sensitization. what do we know?

2022 ◽  
Vol 20 (4) ◽  
pp. 180-192
Author(s):  
G. A. Novik ◽  
M. V. Zhdanova ◽  
A. S. Demidova
Keyword(s):  
Food Allergy ◽  
Web Of Science ◽  
Citation Index ◽  
Experimental Studies ◽  
Skin Barrier ◽  
Relevant Information ◽  
Food Allergies ◽  
Skin Response ◽  
Epicutaneous Sensitization

Background. According to the currently existing hypothesis, epicutaneous sensitization is one of the leading mechanisms in the development of food allergy.The aim of this review was to analyze immune mechanisms in epicutaneous sensitization and the role of skin barrier impairment.We performed a literature search using PubMed, UpToDate, Web of Science, and Scopus databases by the key words: epicutaneous sensitization, atopic dermatitis, skin barrier impairment, food allergy. Articles were to be in open access and present the most relevant information on the topic. Studies were selected by the largest sample size and the highest citation index. Once publications were identified, they were reviewed by all the authors to select the studies that specifically addressed the theme of the review. A total of 101 publications from 1998–2000 were included in the study.This review article discusses the data of experimental studies, sets out modern ideas about the hypothesis of a double exposure to an allergen, and presents research data proving the clinical significance of epicutaneous sensitization in relation to food allergy. Knowledge about the mechanisms of epicutaneous sensitization development is necessary to elaborate strategies for prevention of food allergy. One of the modern trends in prevention is the use of emollients, which are supposed to restore the skin response. However, studies on preventive intake of emollients do not present a similar viewpoint.There is not enough evidence for or against the mechanism of epicutaneous sensitization as an indispensable condition for the formation of food allergies. Further research in this area is required. 

Murine model of food allergy after epicutaneous sensitization: Role of mucosal mast cell protease-1

2006 ◽  
Vol 41 (12) ◽  
pp. 1405-1413 ◽  
Author(s):  
Kirsi Vaali ◽  
Tuija J. Puumalainen ◽  
Maili Lehto ◽  
Henrik Wolff ◽  
Hannu Rita ◽  
...  
Keyword(s):  
Mast Cell ◽  
Food Allergy ◽  
Murine Model ◽  
Mucosal Mast Cell ◽  
Mast Cell Protease ◽  
Epicutaneous Sensitization

Skin Prick Wheals Over 8 mm Signal Food Allergy

2011 ◽  
Vol 42 (5) ◽  
pp. 34
Author(s):  
SHERRY BOSCHERT
Keyword(s):  
Food Allergy
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