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Author response for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
Mapping Intimacies
◽
10.1111/ijfs.14826/v3/response1
◽
2020
◽
Author(s):
Yi Liu
◽
Xiaojing Chen
◽
Yijuan Xu
◽
Zekun Xu
◽
Haitao Li
◽
...
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Author Response
◽
Gel Texture
◽
Starch Blends
Download Full-text
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References
Author response for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v2/response1
◽
2020
◽
Author(s):
Yi Liu
◽
Xiaojing Chen
◽
Yijuan Xu
◽
Zekun Xu
◽
Haitao Li
◽
...
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Author Response
◽
Gel Texture
◽
Starch Blends
Download Full-text
Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v3/decision1
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v2/review3
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v1/review4
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v1/review2
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v2/review1
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v1/decision1
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v1/review5
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Decision letter for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v2/decision1
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
Review for "Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content"
10.1111/ijfs.14826/v1/review3
◽
2020
◽
Keyword(s):
Rheological Properties
◽
Amylose Content
◽
Potato Starch
◽
Gel Texture
◽
Starch Blends
Download Full-text
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