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Benzene Hexachloride and Poultry Meat
Science
◽
10.1126/science.107.2770.113.b
◽
1948
◽
Vol 107
(2770)
◽
pp. 113-113
Author(s):
Paul D. Harwood
Keyword(s):
Poultry Meat
◽
Benzene Hexachloride
Download Full-text
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Cited By
References
Benzene Hexachloride and Poultry Meat
Science
◽
10.1126/science.107.2770.113-a
◽
1948
◽
Vol 107
(2770)
◽
pp. 113-113
◽
Cited By ~ 3
Author(s):
P. D. HARWOOD
Keyword(s):
Poultry Meat
◽
Benzene Hexachloride
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Effect of Benzene Hexachloride on the Flavor of Poultry Meat
Science
◽
10.1126/science.106.2757.422
◽
1947
◽
Vol 106
(2757)
◽
pp. 422-423
◽
Cited By ~ 10
Author(s):
E. HIXSON
◽
M. H. MUMA
Keyword(s):
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◽
Benzene Hexachloride
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The Effect of Benzene Hexachloride on the Flavor of Poultry Meat and Notes on its Use for the Control of External Poultry Parasites
Poultry Science
◽
10.3382/ps.0270245
◽
1948
◽
Vol 27
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◽
pp. 245-247
◽
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◽
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Poultry Meat
◽
Benzene Hexachloride
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Gamma benzene hexachloride toxicity: a review
Archives of Dermatology
◽
10.1001/archderm.113.3.353
◽
1977
◽
Vol 113
(3)
◽
pp. 353-357
◽
Cited By ~ 25
Author(s):
L. M. Solomon
Keyword(s):
Benzene Hexachloride
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MARKET POTENTIAL OF POULTRY MEAT
Экономика сельского хозяйства России
◽
10.32651/203-69
◽
2020
◽
pp. 69-79
Author(s):
L.M. Roiter
◽
N.A. Eremeeva
◽
I.M. Pavlova
Keyword(s):
Market Potential
◽
Poultry Meat
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The Effect of Three Formulations of Benzene Hexachloride on the Flavor of Pork
Journal of Animal Science
◽
10.2527/jas1952.113491x
◽
1952
◽
Vol 11
(3)
◽
pp. 491-495
Author(s):
James D. Kemp
◽
Sleeter Bull
◽
S. W. Terrill
Keyword(s):
Benzene Hexachloride
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Veterinary and sanitary assessment of poultry meat when using Diarin M3
Vestnik of the Mari State University Chapter “Agriculture Economics”
◽
10.30914/2411-9687-2020-6-2-154-161
◽
2020
◽
Vol 6
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◽
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◽
◽
Ellada K. Рapunidi
◽
Sergey Yu. Smolentsev
◽
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Poultry Meat
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The article considers the structure of poultry meat semi-finished products of high degree of readiness for pregnant women nutrition. The egg coagulated iodine-enriched mélange and chicken liver has been included into formula
Poultry and Chicken Products
◽
10.30975/2073-4999-2019-21-4-15-17
◽
2019
◽
Vol 21
(4)
◽
pp. 15-17
Author(s):
I.L. Stefanova
◽
◽
S.I. Khvylya
◽
V.L. Borisova
◽
◽
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Pregnant Women
◽
Chicken Liver
◽
Poultry Meat
◽
High Degree
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Effect of natural antioxidants upon shelf longevity of mechanically deboned poultry meat
FOOD RESOURCES
◽
10.31073/foodresources2019-12-05
◽
2019
◽
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◽
pp. 50-57
Author(s):
Liubov Voitsekhivska
◽
◽
Yurii Okhrimenko
◽
Svitlana Sokolova
◽
Tetiana Shelkova
◽
...
Keyword(s):
Natural Antioxidants
◽
Poultry Meat
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EVALUATION OF THE QUALITY OF MEASURING PROCESSES IN THE MANUFACTURE OF POULTRY MEAT PRODUCTS
THE INTERNATIONAL TECHNICAL-ECONOMIC JOURNAL
◽
10.34286/1995-4646-2019-65-2-33-40
◽
2019
◽
pp. 33-40
Author(s):
O. A. LEONOV
◽
◽
N. J. SHKARUBA
◽
A. A. ODINTSOVA
◽
◽
...
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Meat Products
◽
Poultry Meat
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