Development of a New Seasoning Field Based on the Development of Concentrated Paste Roux Technology

Japan Journal of Food Engineering ◽

10.11301/jsfe.21595 ◽

2021 ◽

Vol 22 (3) ◽

pp. 61-66

Author(s):

Kosuke HAMASU ◽

Shigeki SATOMI ◽

Hiroko HIRAI ◽

Michie KAWAMUKAI ◽

Hitomi MASUKO ◽

...

Download Full-text