Japan Journal of Food Engineering
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TOTAL DOCUMENTS

560
(FIVE YEARS 44)

H-INDEX

12
(FIVE YEARS 1)

Published By Japan Society For Food Engineering

1884-5924, 1345-7942
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Texture Design and Its Effect of Soft Foods Suitable for Nursing Foods Using Macroscopic 3D Structures Printed by 3D Food Printer

2021 ◽  
Vol 22 (4) ◽  
pp. 119-134
Author(s):  
Mami HORIUCHI ◽  
Toshiyuki AKACHI ◽  
Masaru KAWAKAMI ◽  
Hidemitsu FURUKAWA
Keyword(s):  
3D Structures ◽  
Texture Design

scholarly journals Inhibition of Acrylamide Generation by Hydrostatic Pressure and Cysteine Addition

2021 ◽  
Vol 22 (4) ◽  
pp. 87-101
Author(s):  
Atsushi KOBAYASHI ◽  
Satoko GOMIKAWA ◽  
Asami OGURO ◽  
Akira YAMAZAKI ◽  
Shinji SATO ◽  
...  
Keyword(s):  
Hydrostatic Pressure

scholarly journals Development of a New Seasoning Field Based on the Development of Concentrated Paste Roux Technology

2021 ◽  
Vol 22 (3) ◽  
pp. 61-66
Author(s):  
Kosuke HAMASU ◽  
Shigeki SATOMI ◽  
Hiroko HIRAI ◽  
Michie KAWAMUKAI ◽  
Hitomi MASUKO ◽  
...  

scholarly journals Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities

2021 ◽  
Vol 22 (2) ◽  
pp. 47-51
Author(s):  
Takashi KAMINAGAYOSHI ◽  
Noriko YOSHIMOTO ◽  
Shuichi YAMAMOTO
Keyword(s):  
Statistical Evaluation ◽  
Food Manufacturing ◽  
Manufacturing Facilities
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