ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Improving the texture of pasta
Texture in Food
◽
10.1201/9780203023952.ch20
◽
2004
◽
Author(s):
L Malcolmson
◽
J Dexter
◽
B Marchylo
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close