Texture in Food
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9780849325373, 9780203023952

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Plant structure and fruit and vegetable texture

Texture in Food ◽

10.1201/9780203023952.pt3 ◽

2004 ◽

Author(s):

K Waldron

Keyword(s):

Fruit And Vegetable ◽

Plant Structure

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Consumers and texture

Texture in Food ◽

10.1201/9780203023952.ch2 ◽

2004 ◽

Author(s):

J-F Meullenet

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Improving the texture of frozen fruit

Texture in Food ◽

10.1201/9780203023952.ch16 ◽

2004 ◽

Author(s):

K Autio ◽

M Suutarinen

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Texture and mastication

Texture in Food ◽

10.1201/9780203023952.ch3 ◽

2004 ◽

Author(s):

A Smith

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Improving the texture of fried food

Texture in Food ◽

10.1201/9780203023952.ch21 ◽

2004 ◽

Author(s):

C-J Shieh ◽

C-S Chen ◽

C-Y Chang

Keyword(s):

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Improving fruit and vegetable texture by genetic transformation

Texture in Food ◽

10.1201/9780203023952.ch13 ◽

2004 ◽

Author(s):

G Tucker

Keyword(s):

Genetic Transformation ◽

Fruit And Vegetable

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Improving the texture of pasta

Texture in Food ◽

10.1201/9780203023952.ch20 ◽

2004 ◽

Author(s):

L Malcolmson ◽

J Dexter ◽

B Marchylo

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Force/deformation techniques for measuring texture

Texture in Food ◽

10.1201/9780203023952.pt2 ◽

2004 ◽

Author(s):

Renfu Lu ◽

Judith Abbott

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Improving the texture of bread

Texture in Food ◽

10.1201/9780203023952.ch18 ◽

2004 ◽

Author(s):

S Cauvain

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Improving the texture of processed fruit

Texture in Food ◽

10.1201/9780203023952.ch17 ◽

2004 ◽

Author(s):

I Mafra ◽

M Coimbra

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