Texture in Food
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Published By CRC Press

9780849325373, 9780203023952
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Consumers and texture

2004 ◽  
Author(s):  
J-F Meullenet

Improving the texture of frozen fruit

2004 ◽  
Author(s):  
K Autio ◽  
M Suutarinen

Texture and mastication

2004 ◽  
Author(s):  
A Smith

Improving the texture of fried food

2004 ◽  
Author(s):  
C-J Shieh ◽  
C-S Chen ◽  
C-Y Chang
Keyword(s):  
Fried Food

Improving the texture of pasta

2004 ◽  
Author(s):  
L Malcolmson ◽  
J Dexter ◽  
B Marchylo

Force/deformation techniques for measuring texture

2004 ◽  
Author(s):  
Renfu Lu ◽  
Judith Abbott
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