Advances in Intermittent Batch Drying of Foods

Advanced Drying Technologies for Foods ◽

10.1201/9780367262037-10 ◽

2019 ◽

pp. 223-241

Author(s):

Duc Nghia Pham ◽

Md. Imran Hossen Khan ◽

Zachary Welsh ◽

Azharul Karim

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