Advanced Drying Technologies for Foods
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Published By CRC Press

9780367262037
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Advances in Impinging Stream Processing of Agricultural and Biological Products

2019 ◽  
pp. 53-76
Author(s):  
Somkiat Prachayawarakorn ◽  
Sakamon Devahastin ◽  
Somchart Soponronnarit
Keyword(s):  
Stream Processing ◽  
Biological Products

Drying and Instant Controlled Pressure Drop Swell Drying

2019 ◽  
pp. 31-51
Author(s):  
Allaf Karim ◽  
Besombes Colette ◽  
Amami Ezzeddine ◽  
Allaf Tamara ◽  
Arun S. Mujumdar ◽  
...  
Keyword(s):  
Pressure Drop ◽  
Instant Controlled Pressure Drop

Advances in Microwave Drying

2019 ◽  
pp. 131-156
Author(s):  
Kai Fan ◽  
Min Zhang
Keyword(s):  
Microwave Drying

Advances in Intermittent Batch Drying of Foods

2019 ◽  
pp. 223-241
Author(s):  
Duc Nghia Pham ◽  
Md. Imran Hossen Khan ◽  
Zachary Welsh ◽  
Azharul Karim

Miscellaneous Drying Technologies

2019 ◽  
pp. 205-222
Author(s):  
Sachin V. Jangam ◽  
Arun S. Mujumdar

Radio Frequency Drying of Agricultural Products and Foods

2019 ◽  
pp. 183-204
Author(s):  
Ya-Wen Lin ◽  
Yan-Hong Liu ◽  
Yong-Kang Xie ◽  
Hong-Wei Xiao
Keyword(s):  
Radio Frequency ◽  
Agricultural Products
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