Contributions of Fingerprinting Food in the Detection of Food Adulterants

Biotechnological Approaches in Food Adulterants ◽

10.1201/9780429354557-8 ◽

2020 ◽

pp. 180-203

Author(s):

Mohammed Shariq Iqbal ◽

Zahra Iqbal ◽

Mohammad Israil Ansari ◽

Govind Kumar Yadav ◽

Satarudra Prakash Singh ◽

...

Download Full-text