Biotechnological Approaches in Food Adulterants
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Nanosensors as Potential Multisensor Systems to Ensure Safe and Quality Food

2020 ◽  
pp. 204-238
Author(s):  
Neethu Hari ◽  
Supriya Radhakrishnan ◽  
Ananthakrishnan Jayakumaran Nair
Keyword(s):  
Multisensor Systems ◽  
Quality Food

Food Colours

2020 ◽  
pp. 79-101
Author(s):  
Jatinder Singh ◽  
Harmanpreet Meehnian ◽  
Parnika Gupta ◽  
Madan L Verma
Keyword(s):  
Food Colours

Overview of Food Adulteration from the Biotechnological Perspective

2020 ◽  
pp. 1-25
Author(s):  
Hui Li ◽  
Wenbo Chen ◽  
Yong Wang ◽  
Benu Adhikari ◽  
Bo Wang
Keyword(s):  
Food Adulteration

Innovative and Emerging Technologies in the Detection of Food Adulterants

2020 ◽  
pp. 102-134
Author(s):  
Supriya Radhakrishnan ◽  
Neethu Hari ◽  
Ananthakrishnan Jayakumaran Nair
Keyword(s):  
Emerging Technologies

Contributions of Fingerprinting Food in the Detection of Food Adulterants

2020 ◽  
pp. 180-203
Author(s):  
Mohammed Shariq Iqbal ◽  
Zahra Iqbal ◽  
Mohammad Israil Ansari ◽  
Govind Kumar Yadav ◽  
Satarudra Prakash Singh ◽  
...  

Advances in Proteomics Approaches for Food Authentication

2020 ◽  
pp. 154-179
Author(s):  
Meenakshi Thakur ◽  
Krishan D Sharma ◽  
Madan L Verma
Keyword(s):  
Food Authentication

Advances in Technologies used in the Detection of Food Adulteration

2020 ◽  
pp. 49-78
Author(s):  
Wenbo Chen ◽  
Hui Li ◽  
Yong Wang ◽  
Pre De Silva ◽  
Benu Adhikari ◽  
...  
Keyword(s):  
Food Adulteration
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