E-461, E-464, E-466 Modified Celluloses

Hydrocolloids in food product development ◽

10.1201/9781003019862-16 ◽

2020 ◽

pp. 139-156

Author(s):

Albert Monferrer ◽

Claudia Cortés ◽

Núria Cubero ◽

Laura Gómez

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