Hydrocolloids in food product development
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9781003019862
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Identification and GRAS status

2020 ◽  
pp. 161-161
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-416 Karaya Gum

2020 ◽  
pp. 101-104
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez
Keyword(s):  
Karaya Gum

E-414 Gum Arabic

2020 ◽  
pp. 87-92
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez
Keyword(s):  
Gum Arabic

E-413 Tragacanth Gum

2020 ◽  
pp. 81-85
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez
Keyword(s):  
Tragacanth Gum

E-410, E-412, E-417, E-427 Carrageenan

2020 ◽  
pp. 67-79
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-407 Carrageenan

2020 ◽  
pp. 57-66
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-400 Alginates

2020 ◽  
pp. 37-47
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-1204 Pullulan

2020 ◽  
pp. 157-160
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-461, E-464, E-466 Modified Celluloses

2020 ◽  
pp. 139-156
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez

E-460i Microcrystalline Cellulose

2020 ◽  
pp. 133-137
Author(s):  
Albert Monferrer ◽  
Claudia Cortés ◽  
Núria Cubero ◽  
Laura Gómez
Keyword(s):  
Microcrystalline Cellulose
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