E-410, E-412, E-417, E-427 Carrageenan

Hydrocolloids in food product development ◽

10.1201/9781003019862-7 ◽

2020 ◽

pp. 67-79

Author(s):

Albert Monferrer ◽

Claudia Cortés ◽

Núria Cubero ◽

Laura Gómez

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