Measurement of Density, Shrinkage, and Porosity

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch13 ◽

2009 ◽

Author(s):

Panagiotis Michailidis ◽

Magdalini Krokida ◽

G Bisharat ◽

Dimitris Marinos-Kouris ◽

Mohammad Shafiur Rahman

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