Food Properties Handbook, Second Edition - Contemporary Food Science
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28

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2

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Published By CRC Press

9780849350054, 9781420003093

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gelatinization of Starch

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch9 ◽

2009 ◽

Author(s):

Shyam Sablani

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Appendix A

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ax1 ◽

2009 ◽

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Appendix B

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ax2 ◽

2009 ◽

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Surface Heat Transfer Coefficients with and without Phase Change

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch22 ◽

2009 ◽

Author(s):

Liyun Zheng ◽

Adriana Delgado ◽

Da-Wen Sun

Keyword(s):

Heat Transfer ◽

Phase Change ◽

Surface Heat ◽

Transfer Coefficients ◽

Surface Heat Transfer ◽

Heat Transfer Coefficients

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Sticky and Collapse Temperature

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch11 ◽

2009 ◽

Author(s):

Benu Adhikari ◽

Bhesh Bhandari

Keyword(s):

Collapse Temperature

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Glass Transition Data and Models of Foods

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch8 ◽

2009 ◽

Author(s):

Mohammad Shafiur Rahman

Keyword(s):

Glass Transition

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Contributors

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.fmatt ◽

2009 ◽

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Measurement of Density, Shrinkage, and Porosity

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch13 ◽

2009 ◽

Author(s):

Panagiotis Michailidis ◽

Magdalini Krokida ◽

G Bisharat ◽

Dimitris Marinos-Kouris ◽

Mohammad Shafiur Rahman

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Thermal Conductivity Prediction of Foods

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch19 ◽

2009 ◽

Author(s):

Mohammad Shafiur Rahman ◽

Ghalib Said Al-Saidi

Keyword(s):

Thermal Conductivity

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Food Properties

Food Properties Handbook, Second Edition - Contemporary Food Science ◽

10.1201/9781420003093.ch1 ◽

2009 ◽

Author(s):

Mohammad Shafiur Rahman

Keyword(s):

Food Properties

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