Contaminants of Oils

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-24 ◽

2010 ◽

pp. 473-484

Author(s):

Fahri Yemiscioglu ◽

Aytaç Gumuskesen ◽

Semih Otles ◽

Yildiz Karaibrahimoglu

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