Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
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9781439802373, 9781439802380

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Cholesterol and Phytosterols

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-8 ◽

2010 ◽

pp. 113-134 ◽

Author(s):

Erwin Wasowicz ◽

Magdalena Rudzinska

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Contaminants of Oils

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-24 ◽

2010 ◽

pp. 473-484

Author(s):

Fahri Yemiscioglu ◽

Aytaç Gumuskesen ◽

Semih Otles ◽

Yildiz Karaibrahimoglu

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Fish Lipids

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-16 ◽

2010 ◽

pp. 273-312 ◽

Author(s):

Anna Ko_akowska

Keyword(s):

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Dietary Lipids and Coronary Heart Disease

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-12 ◽

2010 ◽

pp. 211-226

Author(s):

Zdzis_aw Forycki

Keyword(s):

Coronary Heart Disease ◽

Heart Disease ◽

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Antioxidants

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-11 ◽

2010 ◽

pp. 185-209 ◽

Author(s):

Anna Ko_akowska ◽

Grzegorz Bartosz

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Lipids and the Human Vision

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-14 ◽

2010 ◽

pp. 239-248

Author(s):

Pawe_ Lipowski

Keyword(s):

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Role of Lipids in Children’s Health and Development

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-13 ◽

2010 ◽

pp. 227-238

Author(s):

Grazyna Sikorska-Wisniewska

Keyword(s):

Children's Health ◽

Children’S Health ◽

Health And Development

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Lipid Oxidation in Food Systems

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-10 ◽

2010 ◽

pp. 163-184 ◽

Author(s):

Grzegorz Bartosz ◽

Anna Ko_akowska

Keyword(s):

Lipid Oxidation ◽

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Plant Lipids and Oils

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-15 ◽

2010 ◽

pp. 249-271

Author(s):

Jan Pokorn_ ◽

_tefan Schmidt

Keyword(s):

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Frying Fats

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-22 ◽

2010 ◽

pp. 429-454 ◽

Author(s):

Dimitrios Boskou

Keyword(s):

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