Cholesterol and Phytosterols

Chemical & Functional Properties of Food Components - Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition ◽

10.1201/b10272-8 ◽

2010 ◽

pp. 113-134 ◽

Author(s):

Erwin Wasowicz ◽

Magdalena Rudzinska

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