Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness

2019 ◽  
pp. 29-84
Keyword(s):  
2017 ◽  
Vol 60 (3) ◽  
pp. 70 ◽  
Author(s):  
Goun Jeong ◽  
Sung Won Park ◽  
Yeon Kyung Lee ◽  
Sun Young Ko ◽  
Son Moon Shin
Keyword(s):  

2002 ◽  
Vol 60 (5) ◽  
pp. 1093-1104 ◽  
Author(s):  
A. M. Massou ◽  
J. Panfili ◽  
R. Lae ◽  
J. F. Baroiller ◽  
O. Mikolasek ◽  
...  

2019 ◽  
Vol 236 (3) ◽  
pp. 186-198
Author(s):  
Adelson Silva De Souza ◽  
Tayse Nascimento Do Rosário ◽  
Darlan De Jesus De Brito Simith ◽  
Fernando Araújo Abrunhosa

2015 ◽  
Vol 100 (8) ◽  
pp. 784-786 ◽  
Author(s):  
Tim Cheetham ◽  
Emma Plumb ◽  
James Callaghan ◽  
Michael Jackson ◽  
Louise Michaelis

Iodine-deficient goitre was common in some parts of the UK prior to the introduction of salt iodisation. Many contemporary salt preparations do not contain much iodine, and there are renewed concerns about the iodine status of the population. We present a boy with severe allergy who developed goitre and significant thyroid dysfunction in association with an iodine-deficient ‘food-restricted’ diet. The case highlights the importance of a comprehensive nutritional assessment in all children on multiple food restrictions.


2015 ◽  
Vol 25 (1) ◽  
pp. 48-56 ◽  
Author(s):  
Megan D. Toufexis ◽  
Rebecca Hommer ◽  
Diana M. Gerardi ◽  
Paul Grant ◽  
Leah Rothschild ◽  
...  

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