Review: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu

2016 ◽  
Vol 98 (3) ◽  
pp. 372-375
Author(s):  
S. B. Carter
1919 ◽  
Vol 10 (8) ◽  
pp. 414-414
Author(s):  
No authorship indicated

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