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Review: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu
Southern California Quarterly
◽
10.1525/scq.2016.98.3.372
◽
2016
◽
Vol 98
(3)
◽
pp. 372-375
Author(s):
S. B. Carter
Keyword(s):
United States
◽
The United States
◽
History Of
◽
Chinese Food
Download Full-text
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Review: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu
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