Detecting and characterizing nanoparticles in food, beverages and nutraceuticals

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.1.53 ◽

2012 ◽

pp. 53-81 ◽

Author(s):

A. Dudkiewicz ◽

P. Luo ◽

K. Tiede ◽

A. Boxall

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