Nanotechnology in the Food, Beverage and Nutraceutical Industries
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9781845697396

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Milk nanotubes: technology and potential applications

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.2.398 ◽

2012 ◽

pp. 398-412 ◽

Cited By ~ 3

Author(s):

C. G. (Kees) de Kruif

Keyword(s):

Potential Applications

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An overview of the development and applications of nanoscale materials in the food industry

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.1.1 ◽

2012 ◽

pp. 3-39 ◽

Cited By ~ 2

Author(s):

M.A. Augustin ◽

C.M. Oliver

Keyword(s):

Food Industry ◽

Nanoscale Materials

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Atomic force microscopy (AFM) and related tools for the imaging of foods and beverages on the nanoscale

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.1.99 ◽

2012 ◽

pp. 99-148 ◽

Cited By ~ 2

Author(s):

V.J. Morris

Keyword(s):

Atomic Force Microscopy ◽

Force Microscopy ◽

Atomic Force

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Copyright

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1016/b978-1-84569-739-6.50017-4 ◽

2012 ◽

pp. iv

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Index

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.backmatter ◽

2012 ◽

pp. 437-452

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Detecting and characterizing nanoparticles in food, beverages and nutraceuticals

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.1.53 ◽

2012 ◽

pp. 53-81 ◽

Cited By ~ 1

Author(s):

A. Dudkiewicz ◽

P. Luo ◽

K. Tiede ◽

A. Boxall

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Fabrication, characterization and properties of food nanoemulsions

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.2.293 ◽

2012 ◽

pp. 293-316 ◽

Cited By ~ 1

Author(s):

D.J. McClements

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Nanotechnology-based approaches for rapid detection of chemical and biological contaminants in foods

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.2.317 ◽

2012 ◽

pp. 317-334

Author(s):

M. Lin

Keyword(s):

Rapid Detection ◽

Biological Contaminants

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Improving food sensory and nutritional quality through nanostructure engineering

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.2.177 ◽

2012 ◽

pp. 179-207 ◽

Cited By ~ 3

Author(s):

Q. Zhong ◽

B. Shah

Keyword(s):

Nutritional Quality

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Characterization of food materials in multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: principle and applications

Nanotechnology in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857095657.1.149 ◽

2012 ◽

pp. 149-176 ◽

Cited By ~ 2

Author(s):

J. Li ◽

P. Rong ◽

Q. Huang

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Small Angle ◽

Length Scales ◽

X Ray ◽

X Ray Scattering ◽

Multiple Length Scales ◽

Resonance Principle ◽

Nuclear Magnetic

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Nanotechnology in the Food, Beverage and Nutraceutical IndustriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Milk nanotubes: technology and potential applications

An overview of the development and applications of nanoscale materials in the food industry

Atomic force microscopy (AFM) and related tools for the imaging of foods and beverages on the nanoscale

Copyright

Index

Detecting and characterizing nanoparticles in food, beverages and nutraceuticals

Fabrication, characterization and properties of food nanoemulsions

Nanotechnology-based approaches for rapid detection of chemical and biological contaminants in foods

Improving food sensory and nutritional quality through nanostructure engineering

Characterization of food materials in multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: principle and applications

Nanotechnology in the Food, Beverage and Nutraceutical Industries
Latest Publications