scholarly journals Optimization of Culture Conditions Using One-Factor-at-Time Methodology and Partial Purification of Amylase from Aspergillus niger of DTO: H5 under Solid State Fermentation

2017 ◽  
Vol 6 (5) ◽  
pp. 307-325 ◽  
Author(s):  
F.S. Ire ◽  
O.C. Eruteya ◽  
V. Amaechi
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Culture Conditions ◽  
Partial Purification ◽  
Optimization Of Culture Conditions

Optimization of Culture Conditions During the Solid-State Fermentation of Tea Residue Using Mixed Strains

2020 ◽  
Vol 11 (12) ◽  
pp. 6667-6675 ◽  
Author(s):  
Xiaoqing Ding ◽  
Lei Yao ◽  
Yong Hou ◽  
Yanbin Hou ◽  
Genliang Wang ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Culture Conditions ◽  
Optimization Of Culture Conditions

scholarly journals Optimization of Culture Conditions for Maximal Lovastatin Production by Aspergillus terreus (KM017963) under Solid State Fermentation

2015 ◽  
Vol 22 (4) ◽  
pp. 174-180 ◽  
Author(s):  
Praveen Vadakke Kamath ◽  
Bhargavi Santebennur Dwarakanath ◽  
Avinash Chaudhary ◽  
Savitha Janakiraman
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Aspergillus Terreus ◽  
Culture Conditions ◽  
Optimization Of Culture Conditions

Improvement of Aspergillus oryzae NRRL 3484 by mutagenesis and optimization of culture conditions in solid-state fermentation for the hyper-production of extracellular cellulase

2014 ◽  
Vol 106 (5) ◽  
pp. 853-864 ◽  
Author(s):  
Dina Helmy El-Ghonemy ◽  
Thanaa Hamed Ali ◽  
Ahmed Mohamed El-Bondkly ◽  
Maysa El-Sayed Moharam ◽  
Fatma Nabeeh Talkhan
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Culture Conditions ◽  
Optimization Of Culture Conditions

scholarly journals Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation

2015 ◽  
Vol 37 (1) ◽  
pp. 23 ◽  
Author(s):  
Patrícia Nirlane da Costa Souza ◽  
Natália Da Costa Maia ◽  
Luís Henrique Souza Guimarães ◽  
Mário Lúcio Vilela de Resende ◽  
Patrícia Gomes Cardoso
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Culture Conditions ◽  
Optimization Of Culture Conditions

Production and Partial Purification of Glycosidases Obtained by Solid-State Fermentation of Grape Pomace Using Aspergillus niger 10

2003 ◽  
Author(s):  
Gustavo Fidel Gutiérrez-López ◽  
Blanca García-Almendárez ◽  
Lilia Arely Prado-Barragán ◽  
María Soledad de Nicolás-Santiago ◽  
Sergio Huerta-Ochoa ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Grape Pomace ◽  
Partial Purification
Sign in / Sign up

Export Citation Format

Share Document