Flexible Plant Food Practices among the Nineteenth-Century Chinese Migrants to Western North America

Author(s):  
VIRGINIA S. POPPER
Author(s):  
Virginia S. Popper

Plant remains from Market Street Chinatown, San Jose, California, and historical accounts show that Chinese migrants relied on a variety of strategies to obtain plant foods in western North America in the second half of the nineteenth century. They farmed Chinese and European American crops, purchased local and imported foods, and collected wild resources. They faced a diversity of local environmental, social, and economic conditions that required a flexible cuisine and making choices beyond the dichotomy of maintaining a traditional Chinese diet or adopting European American foods.


Author(s):  
James Schwoch

For the telegraph in the mid-nineteenth century, eastern North America held an abundance of trees for telegraph poles; ample riverine systems for transporting telegraph poles and equipment; a growing system of railroads, post roads, and canals; and established telegraph entrepreneurs. None of this was available in western North America. Centered on the Great Plains, this chapter discusses the challenges of the high ground: the lack of trees, the extremes of climate and topography, the relative lack of navigable riverine systems and other transportation conduits, the reliance on trails, and the lack of technical expertise for establishing the telegraph in the Trans-Mississippi West. The chapter concludes with the completion of the Transcontinental Telegraph in 1861.


Sign in / Sign up

Export Citation Format

Share Document