Relationships between mince pH and the physicochemical and textural properties of venison model sausage from wild deer

2021 ◽  
Vol 92 (4) ◽  
pp. 471-475
Author(s):  
Takayuki MURAMOTO ◽  
Sakumi INOUE ◽  
Mizuho NAKAI ◽  
Yuiko SUZUKI ◽  
Kazunari KINOSHITA ◽  
...  
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