scholarly journals Remaining in Manufacturing and Preservative Effect of Ethanol Added to "Reimen"(Korean noodle).

1994 ◽  
Vol 41 (4) ◽  
pp. 299-303 ◽  
Author(s):  
Ryo TOYAMA ◽  
Teruyoshi SEKIMURA ◽  
Norio SEKIZAWA
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