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Remaining in Manufacturing and Preservative Effect of Ethanol Added to "Reimen"(Korean noodle).
NIPPON SHOKUHIN KOGYO GAKKAISHI
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10.3136/nskkk1962.41.299
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1994
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Vol 41
(4)
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pp. 299-303
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Cited By ~ 2
Author(s):
Ryo TOYAMA
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Teruyoshi SEKIMURA
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Norio SEKIZAWA
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