NIPPON SHOKUHIN KOGYO GAKKAISHI
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Published By Japanese Society For Food Science And Technology

0029-0394
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scholarly journals Separation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptide in Peptic Hydrolyzate of Oyster.

1994 ◽  
Vol 41 (9) ◽  
pp. 589-594 ◽  
Author(s):  
Kiyoshi MATSUMOTO ◽  
Atsuko OGIKUBO ◽  
Takatada YOSHINO ◽  
Toshiro MATSUI ◽  
Yutaka OSAJIMA
Keyword(s):  
Converting Enzyme ◽  
Separation And Purification ◽  
Angiotensin I ◽  
Inhibitory Peptide ◽  
Angiotensin I Converting Enzyme

scholarly journals Temperature Rising Indicators over 7 or 13.DEG.C. for Food.

1994 ◽  
Vol 41 (4) ◽  
pp. 294-298
Author(s):  
Shigemi OHNO ◽  
Keiko TOKUOKA ◽  
Kenji ISSHIKI

scholarly journals Chemical Modification and Antitumor Activity of Polysaccharides from the Mycelium of Liquid-cultured Grifola frondosa.

1994 ◽  
Vol 41 (10) ◽  
pp. 733-740 ◽  
Author(s):  
Cun ZHUANG ◽  
Takashi MIZUNO ◽  
Hitoshi ITO ◽  
Keishiro SHIMURA
Keyword(s):  
Antitumor Activity ◽  
Chemical Modification ◽  
Grifola Frondosa

scholarly journals Comparison of the Odor Concentrates of Black Tea

1994 ◽  
Vol 41 (11) ◽  
pp. 768-777 ◽  
Author(s):  
Hiroko SHIGEMATSU ◽  
Mitsuya SHIMODA ◽  
Yutaka OSAJIMA
Keyword(s):  
Black Tea

scholarly journals Remaining in Manufacturing and Preservative Effect of Ethanol Added to "Reimen"(Korean noodle).

1994 ◽  
Vol 41 (4) ◽  
pp. 299-303 ◽  
Author(s):  
Ryo TOYAMA ◽  
Teruyoshi SEKIMURA ◽  
Norio SEKIZAWA

scholarly journals Application of NMR Imaging to Food Science.

1994 ◽  
Vol 41 (6) ◽  
pp. 448-455 ◽  
Author(s):  
Hisahiko WATANABE
Keyword(s):  
Food Science ◽  
Nmr Imaging

scholarly journals Inhibitory Effects of Flavonoids on Lipase.

1994 ◽  
Vol 41 (11) ◽  
pp. 847-850 ◽  
Author(s):  
Susumu SHIMURA ◽  
Yoshio ITOH ◽  
Akiko YAMASHITA ◽  
Ayako KITANO ◽  
Tsutomu HATANO ◽  
...  
Keyword(s):  
Inhibitory Effects

scholarly journals Isolation of Psychrotrophic Lactic Acid Bacteria, and its Application for Fermented Meat Products.

1994 ◽  
Vol 41 (2) ◽  
pp. 108-115 ◽  
Author(s):  
Takeo KATO ◽  
Umeyuki DOI ◽  
Yukiko YONEYAMA ◽  
Masayuki SUGIMOTO ◽  
Ryo NAKAMURA
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Meat Products

scholarly journals Effects of Ammonium Salts on the Rheological and Thermal Properties of Gellan Gum Gels.

1994 ◽  
Vol 41 (10) ◽  
pp. 662-669
Author(s):  
Hatsue MORITAKA ◽  
Katsuyoshi NISHINARI ◽  
Nobuko NAKAHAMA ◽  
Hiroyasu FUKUBA
Keyword(s):  
Thermal Properties ◽  
Gellan Gum ◽  
Ammonium Salts
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