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Пищевые ценности Европы в парадигме антропологии. Рец. на Siniscalchi, V., Harper, K. (Eds.) Food Values in Europe. London: Bloomsbery Academic, 2019.
Антропологии/Anthropologies
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10.33876/2782-3423/2021-1/159-163
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2021
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pp. 159-163
Author(s):
Оксана Фаис-Леутская
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