Polenta, cassoulet et piperade, l'introduction des plantes du Nouveau Monde dans les cuisines régionales
2000 ◽
Vol 42
(1)
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pp. 65-80
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1947 ◽
Vol 2
(1)
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pp. 53-70
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1976 ◽
Vol 31
(4)
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pp. 661-676
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1948 ◽
Vol 25
(196)
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pp. 119-126
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1939 ◽
Vol 19
(220)
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pp. 825-835
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2005 ◽
Vol 117
(1)
◽
pp. 351-369
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