Impacts of Changes in Both Climate and Its Variability on Food Production in Northeast China

2009 ◽  
Vol 34 (9) ◽  
pp. 1588-1597 ◽  
Author(s):  
Da-Wei ZHU
Keyword(s):  
Northeast China ◽  
Food Production

Risk analysis of climate variability on food production in Hailun, Northeast China

2010 ◽  
Vol 18 (6) ◽  
pp. 1345-1350
Author(s):  
Hai-Ping ZHANG ◽  
Li-Ding CHEN ◽  
Xiao-Yan WANG ◽  
Yan MA ◽  
Xin-Feng ZHAO ◽  
...  
Keyword(s):  
Risk Analysis ◽  
Climate Variability ◽  
Northeast China ◽  
Food Production

‘Flexible’ system makes pet food production easy

1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis
Keyword(s):  
Food Production ◽  
Pet Food ◽  
Flexible System

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

2015 ◽  
pp. 63-77
Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Empirical Investigation
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