Domestic Food Production and Food Security in the Caribbean

2013 ◽  
Author(s):  
Clinton L. Beckford ◽  
Donovan R. Campbell
Keyword(s):  
Food Security ◽  
Food Production ◽  
The Caribbean ◽  
Domestic Food

scholarly journals (A343) Rebuilding Post Conflict Food Security in Liberia

2011 ◽  
Vol 26 (S1) ◽  
pp. s96-s97
Author(s):  
T.W. Graham
Keyword(s):  
Growth Rate ◽  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Potable Water ◽  
Food Storage ◽  
Unequal Distribution ◽  
Post Conflict ◽  
Safe Food ◽  
Domestic Food

Liberia's 14 year civil war destroyed domestic agricultural production, veterinary and agricultural education, extension services and domestic food security. These losses severely limited domestic food production, and basic hygiene and sanitation: potable water, abattoirs, cold chain and food storage were greatly diminished. The average Liberian life expectancy fell from 45.8 in 1990 to 41.8 years presently. The population birth and death rate are two of the highest globally with a resulting population growth rate, of 2.7% per annum; this growth rate requires an immediate and concerted focus on domestic food production to alleviate nutritional inadequacy and hunger, trade imbalances and loss of foreign exchange credits. Food supply nationally is presumed adequate because of importation, though domestic production is inadequate. Unequal distribution precludes food security for all Liberians. Value chain augmentation, enhancing food availability across all sectors of Liberian society and ensuring distribution of a safe food supply needs critical development. Infant mortality remains one of the highest in the world (approximately 160/1000 births), much of which is attributed to food insecurity, food contamination and lack of uniformly available potable water. Recreation of Liberia's public health and food security requires redevelopment of disease monitoring and laboratory diagnostic capability to re-establish safe food production and handling practices across all sectors. This will allow determination of endemic disease burden for the principal livestock species: poultry, sheep, goats, cattle and swine. Creation of a national disease surveillance/monitoring system allows for targeted disease intervention, ensuring vaccination for correct serotypes and most critically prevalent diseases. Creation of community level training and support will target intervention of local diseases, but also allow for national prioritization of diseases. Targeting which are most prevalent or most likely to cause production limiting effects will require periodic surveillance, targeted vaccination, and chemotherapeutic intervention and evaluation of therapeutic success.

scholarly journals Assessment of food trade impacts on water, food, and land security in the MENA region

2019 ◽  
Vol 23 (1) ◽  
pp. 557-572 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Rabi H. Mohtar ◽  
Seung-Hwan Yoo
Keyword(s):  
Food Security ◽  
Food Production ◽  
Water Security ◽  
Virtual Water ◽  
Mena Region ◽  
Food Trade ◽  
Self Sufficiency ◽  
Food Imports ◽  
The Impact ◽  
Domestic Food

Abstract. The Middle East and North Africa (MENA) region has the largest water deficit in the world. It also has the least food self-sufficiency. Increasing food imports and decreasing domestic food production can contribute to water savings and hence to increased water security. However, increased domestic food production is a better way to achieve food security, even if irrigation demands an increase in accordance with projected climate changes. Accordingly, the trade-off between food security and the savings of water and land through food trade is considered to be a significant factor for resource management, especially in the MENA region. Therefore, the aim of this study is to analyze the impact of food trade on food security and water–land savings in the MENA region. We concluded that the MENA region saved significant amounts of national water and land based on the import of four major crops, namely, barley, maize, rice, and wheat, within the period from 2000 to 2012, even if the food self-sufficiency is still at a low level. For example, Egypt imported 8.3 million t yr−1 of wheat that led to 7.5 billion m3 of irrigation water and 1.3 million ha of land savings. In addition, we estimated the virtual water trade (VWT) that refers to the trade of water embedded in food products and analyzed the structure of VWT in the MENA region using degree and eigenvector centralities. The study revealed that the MENA region focused more on increasing the volume of virtual water imported during the period 2006–2012, yet little attention was paid to the expansion of connections with country exporters based on the VWT network analysis.

scholarly journals Facing Boldly the Scourge of Praedial Larceny on Food Production in the Caribbean

2018 ◽  
Vol 25 (4) ◽  
pp. 52-62
Author(s):  
Wayne G. Ganpat ◽  
Wendy-Ann P Isaac
Keyword(s):  
Food Security ◽  
Food Production ◽  
Hot Spot ◽  
Economic Loss ◽  
Caribbean Region ◽  
Group Discussions ◽  
Farming Communities ◽  
Spot Area ◽  
The Caribbean ◽  
The Impact

Agricultural crimes or farm theft, commonly referred to as praedial larceny throughout the Caribbean, impacts significantly on food security through high levels of economic loss. This paper provides an overview of praedial larceny worldwide, losses in the Caribbean region and some evidence from Trinidad and Tobago where the situation is prevalent. The study was guided by the routine activities theory; identifying the types of criminal acts perpetrated, the level of risks posed to farmers and a special emphasis on the concept of guardianship. Data from group discussions and interviews conducted among farmers in two major areas in Trinidad representing different terrain (flat and hilly areas) and an acknowledged ‘hot spot’ area. The findings show that praedial larceny is no respecter of farmers, farming communities, type of crops, location or farmers’ economic circumstances. Finally, the paper reports on initiatives around the region and suggests other mechanisms which can be introduced to reduce the impact of praedial larceny on food security.

scholarly journals Food Security Challenges in Nigeria: A Paradox of Rising Domestic Food Production and Food Import

2014 ◽  
Vol 18 ◽  
pp. 38-46 ◽  
Author(s):  
G.T. Ahungwa ◽  
U. Haruna ◽  
B.G. Muktar
Keyword(s):  
Food Security ◽  
Food Production ◽  
Management Practices ◽  
Time Series Data ◽  
A Priori ◽  
Series Data ◽  
National Bureau ◽  
Security Challenges ◽  
Postharvest Management ◽  
Domestic Food

This paper examined the food security challenges vis-á-vis the paradox of increased domestic food production and food import in Nigeria. The study used time-series data from National Bureau of Statistic, Central Bank of Nigeria, Nigeria’s National Dailies and CIA Factbook reports. The trend analysis showed that the share of agriculture to the total Gross Domestic Product, GDP had a downward trend, especially from 1960-1979, where food import hovered around 2.92 % from 1960-74 and up to 9.85 % in 1975-79 of GDP. The result depicts an undulating trend in the contribution of agriculture and food import values to 2009 where food import rose astronomically from N2.6trillion (3.83 %) in 2005-2009 to about N20.6trillion (25.02 %) in 2010-2012. Results of the regression analysis confirmed that agriculture has a positive relationship with GDP, and contributes significantly with a coefficient of 0.852. The paradox however is that food import negates the a priori expectation as it is found to be positively related to the GDP: as food production increases marginally, food importation increases asymptotically. The paper recommends that reliance on food import could be minimized through increased budgetary allocation to the sector, and improvement in postharvest management practices that have hitherto, aggravated food insecurity in the country.

scholarly journals Assessment of food trade impacts on water, food, and land security in the MENA region

2018 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Rabi H. Mohtar ◽  
Seung-Hwan Yoo
Keyword(s):  
Food Security ◽  
Food Production ◽  
Water Security ◽  
Virtual Water ◽  
Mena Region ◽  
Food Trade ◽  
Self Sufficiency ◽  
Food Imports ◽  
The Impact ◽  
Domestic Food

Abstract. The Middle East and North Africa (MENA) region has the largest water deficit in the world. It also has the least food self-sufficiency. Increasing food imports and decreasing domestic food production can contribute to water savings and hence to increased water security. However, increased domestic food production is a better way to achieve food security, even if irrigation demands increase in accordance to projected climate changes. Accordingly, the trade-off between food security and the savings of water and land through food trade is considered as a significant factor for resource management, especially in the MENA. Therefore, the aim of this study is to analyze the impact of food trade on food security and water-land savings in the MENA region. We concluded that the MENA region saved significant amounts of national water and land based on the import of four major crops, namely, barley, maize, rice, and wheat, within the period from 2000 to 2012, even if the food self-sufficiency is still at a low level. For example, Egypt imported 8.3 million ton/year of wheat that led to 7.5 billion m3 of irrigation water and 1.3 million ha of land savings. In addition, we estimated the virtual water trade (VWT) that refers to the trade of water embedded in food products and analyzed the structure of VWT in the MENA region using degree and eigenvector centralities. The study revealed that the MENA region focused more on increasing the volume of virtual water imported during the period 2006–2012, yet little attention was paid on the expansion of connections with country exporters based on the VWT network analysis.

RESTRICTIONS OF EXTENSIVE PRODUCTION TO ENSURE FOOD SECURITY IN CHINA

2020 ◽  
Author(s):  
L. Li ◽  
Keyword(s):  
Food Security ◽  
Food Production ◽  
Agricultural Development ◽  
Science And Technology ◽  
Vital Role ◽  
Food Insufficiency ◽  
Factors Affecting ◽  
Agricultural Mechanization

Being over-dependent on imports, China has been faced with the problem of food insufficiency in recent years.This paper, with the adoption of the indicators of agricultural development and relevant models, aims to explore factors affecting food security in China, in particular, technological elements. The findings demonstrate that technology plays a vital role in improving food production. It is recommended to increase the input of science and technology and improve agricultural mechanization.

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