Thiamine, Riboflavin, and Niacin Content in Korean Minor Cereals

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2021.50.12.1299 ◽

2021 ◽

Vol 50 (12) ◽

pp. 1299-1307

Author(s):

Jinsoo Jeon ◽

Sang Hoon Lee ◽

Young Min Choi ◽

Myoung-Gun Choung

Download Full-text